Tag Archives: nori

ItaliAsian Fusion: Edamame & Black Beans spaghetti with salmon and seaweeds

In my most recent ItaliAsian Fusion I have combined the already known Edamame Spaghetti with Organic Black Bean Spaghetti I have picked up at Choithram shop in Al Wasl Road and seasoned them with smoked salmon and seaweeds.

Black Bean Spaghetti

I am a huge fan of pasta and I was nervous for the texture and the taste of this black beans spaghetti but I have to admit they turned out to be amazing. I dared to try this new line of “pasta” because of some astonishing benefits:

  • High in fibres: 22 grams per 100 grams of product
  • High in proteins: 46 grams per 100 grams of product
  • Low in sugars: just 5 grams per 100 grams
  • Rich in Iron and other minerals

Since this kind of pasta reminded me of  Japanese like flavours, I decided to add some of the Nori seaweed sheets I had at home (the ones usually used for sushi) to the recipe.

They taste like sea (of course) and are particularly rich in fibres and minerals.

I heated some olive oil in a pan, I added some garlic and parsley and let them brown a bit. Meanwhile I chopped the salmon and cut the Nori sheets in long stripes almost resembling thick spaghetti or fettuccine. I added the salmon first and once it had changed colour, I added the seaweeds.

The seaweeds are dry but highly hygroscopic, hence they absorb water from the other ingredients and become tender. Once the spaghetti were cooked (4 to 6 minutes the time required), I dried them and added them to the pan.

Mix all the ingredients together paying particular attention to the seaweeds that have the tendency to stick together instead of spreading around. Once mixed properly,  I served the spaghetti with salmon and seaweeds together with a generous amount of grated Grana Padano.

Black Bean Spaghetti with Salmon and Seaweed

Edamame & Black Bean Spaghetti with Nori seaweed, smoked salmon and Grana Padano

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Japanese breakfast at Sukiya Takeshiba – Minato, Tokyo

During our stay in Japan we tried each and every traditional dish we encountered on our way. We haven’t limited our exploration to the most popular ramen and sushi options and we included rice cakes, dried fish, matcha tea products and so on. In order to do so, we booked the hotel without any meal included to avoid the usual “international breakfast” you might find all over the world.

Obviously, the first morning we woke up in the Asian Country, we rushed to the nearest breakfast restaurant and ordered one of the “special” breakfast options (the menu was only in Japanese but luckily was provided with photos of the meals).

If you are used to western food and taste, you might find the Japanese breakfast weird. We have got steamed rice, miso soup (made with green onions, seaweed, tofu and fermented soy beans paste), nori (dried seaweed), tsukemono (pickles) and natto (fermented soy beans) and a raw egg.

The Japanese Break Fast

Japanese breakfast in a common restaurant in Tokyo. Natto (the fermented soy beans) can be disgusting for someone.

Since I didn’t know what to do or how to combine the food together, considering that no one was speaking English in the restaurant, I had to learn from another customer how to deal with the food I had in front of me.

so I added some soy sauce to the natto, I had the miso soup with the spring onions and some rice with the nori. I was enjoying my breakfast when I saw the other customer breaking the raw egg on top of the rice and enjoying it. My partner stopped eating while I managed to have the unusual mix. But the worst moment was when we had to eat natto. 

The taste itself is not bad, but the consistency and texture of the mix is weird. The fermented soybeans are covered by a filamentous and sticky jelly that resembles something really unpleasant. Again, my partner gave up at the first bite, I struggled to have a second. I had to drink an entire glass of iced barely tea to cancel the fastidious sensation from my mouth.

Needless to say that we have opted for a somehow more suitable breakfast option during the rest of our holiday.The service was nice and the food came quick because precooked and ready to eat. Even though it is based on a fast-food philosophy, the quality of the food was good enough.

Funny start of our holiday.