Ronda Locatelli – One of the best Italian Restaurant in Dubai

I’ve been several times to Ronda Locatelli, an Italian restaurant chain founded the 14th February 2002 in Seymour Street in London by Giorgio Locatelli and soon after awarded with one Michelin Star which has been retained every year since. After the success obtained in the UK, luckily enough for us living in Dubai, Mr. Locatelli decided to open a similar restaurant in the luxurious Atlantis the Palm hotel.

The restaurant ambiance is great, with a big pizza oven at the center of the restaurant and dimmed lights to create the perfect dining atmosphere.

Ronda Locatelli Dubai

A view of Ronda Locatelli taken from TimeOut Duba

At Ronda Locatelli the staff is very well trained and from the moment to step into the restaurant until you leave satisfied with the delicacies provided by the chef, it is a continuous flow of smiles and politeness that increase the enjoyment of the dinner.

I usually visit Ronda Locatelli for the excellent pizza, my favorite is the speck, Gorgonzola and porcini mushrooms one but this time the chef caught my attention with a very particular set menu exploring the culinary traditions of the Italian Region Veneto.

Our waiter was very nice and able to satisfy our requests. The special menu consisted in a 4 courses: 1 of two starter options (polenta with stracchino cheese or sardines Venetian style); 1 of two pasta/soup options (beetroot ravioli or spelt soup); 1 of two main course options (baccala’ that is cod fish the Vicenza’s way or rabbit) and 1 desert. We asked for two set menus and told the waiter to bring us both options where available so to taste the entire menu. He was so proactive that he managed to serve the dishes already split in two for maximum comfort.

The starters very really good even though simple as the Italian cuisine dictates. The sardines with onions and the crunchy fried polenta with stracchino cheese were delicate and yummi.

Starters at Ronda Locatelli

On the left the cold sardines with onions; on the right the grilled polenta with stracchino cheese and onions.

The spelt soup was enriched by some pumpkin made gnocchi that well combined with the delicate taste of the spelt. The beetroot ravioli were delicious. I wish I could have an additional portion or may be two.

Soup and Ravioli at Ronda Locatelli

Left: beetroot ravioli; Right: spelt soup with pumpkin gnocchi and crunchy Parmesan

The main course was superlative. Cod fish with tomato sauce and rabbit are two of the main traditional dishes in Liguria, the region where I come from. It was really enjoyable to try them in this different fashion.

Main Course at Ronda Locatelli

The cod fish in tomato sauce and olives was really yummy

The dessert is very particular. As admitted by the chef himself, not everybody likes it but it is the traditional recipe as every grandma in Veneto would do.

Dessert at Ronda Locatelli

At the end of the meal, chef Salvo visited our table and with a bright smile he genuinely asked an opinion on the menu and the food provided. He informed us that he is going to explore the traditional delicacies of each and every Italian region in an attempt to make the menu more interesting and challenging also for the team in the kitchen.

At the moment of the bill we didn’t have any bad surprise since the prices are in line with the competitors and met our expectations considering the quality and quantity of the food.

To be honest, 195 AED for the amazing menu offered is a really convenient bargain. 

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