One of the best way to start the weekend in Dubai is to have a scrumptious breakfast somewhere around, possibly in a new restaurant or neighborhood. The last weekend a friend warmly recommended Clinton Street Baking Company and Restaurant in Downtown Dubai and since we haven’t been there yet, we decided to give it a try.
The restaurant is at the Burj View Towers, a building complex were a friend of mine used to live and that offers a stunning view of Burj Khalifa and Downtown. The place however is somehow anonymous since it is in a corner and not really visible from the main road. Inside it is much better: a cozy place packed with people enjoying their meals and time together. At 11 a.m. when we arrived, there was only one table available, just to have an idea of how busy it was.
Since we were there for breakfast, we ordered some eggs. I have got the Farmer’s Plate and my partner a beef chorizo omelette also called Spanish Scramble. I was expecting something wow since my partner’s colleague was enthusiastic of the place and instead we received two very regular plates with little to be enthusiastic for.
We were a bit disappointed, especially considering the 75 AED paid for the Farmer’s Plate and the 66 AED for the Spanish Scramble. The bottomless coffee, moreover, that comes endlessly for just 20 AED, wasn’t really satisfying my Italian taste.
We were still hungry but didn’t want to order anything else from the eggs menu to avoid any further disappointment. My partner decided, together with a friend of ours, to switch to the desserts: the best idea ever.
The desserts are scrumptious! We had a peanut and chocolate cake that was literally mouth-watering in the aspect and superb in the taste.
We shared this slice of cake and couldn’t resist to order another one. This time we chose a simple pancake that actually consisted in a tower of three pancakes, fluffy and delicious pancakes, with melting chocolate cubes on top.
Mind that the pancakes are a big portion and can easily substitute your meal in case you are not a big eater. The maple syrup on the side was the perfect match with the dark melted chocolate. So yummy, but pay attention . . .I had way too many sugars because of the exquisite taste of the cakes and had to force myself to stop eating other baked sugary stuff!!!
The bakery side of the restaurant is definitely recommended!!